methylcellulose
mc

united states :
within the fda food additive regulations (21 code of federal regulations),
both mc and hpmc are approved as food additives.
- mc is listed as gras (generally recognized as safe) when used in
accordance with the good manufacturing practice (without limit level or
application).
the european union mc and hpmc are listed as approved direct food additives in the official journal of the
the european communities, l 61, volume 38, under annex 1, "food additives
generally permitted for use in foodstuffs not referred to in article 2 (3) '.
e461 mc
reversible thermal gelation

METHOCEL Unique Functional Properties

（Methocel)

Thermally Gelling

Surface active

Emulsifying Ability

Film Forming

Viscosity/Grades

Water binding

Nonionic

pH stability

Non caloric

Use of METHOCEL food gums in:

Bakery products

Meat, fish and vegetarian products

Potato and other reformed vegetable products

Beverages

Confections

Desserts

Fillings

Flavor Concentrates

Glazes, Pre-dusts & Other Coatings

Salad Dressings/Marinades

Soups/Sauces/Gravies

Pet Foods